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Eating 'maatjes'
Description Preparation with herring (Clupea harengus). Young herring that is caught just before the breeding period can be called a 'maatje' if the herring contains a minimum of 16% fat (June-July). The fish is gutted, salted (fermented), obligatory deep frozen (to prevent infection with herring worm), filleted and eaten raw (with or without chopped onion). Anno 2016, the herring is imported from the Netherlands, because Belgian fishermen no longer do pelagic fishing. (2016.08.25)
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Extra information
added on 2016-08-30259 viewsImage author De Wulf, LeontienImage owner Vlaams Instituut voor de Zee (VLIZ)Person on image Van Crombrugge, Mark
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