| one publication added to basket [295898] | Fish intake during pregnancy, fetal growth, and gestational length in 19 European birth cohort studies
Leventakou, V.; Roumeliotaki, T.; Martinez, D.; Barros, H.; Brantsaeter, A.-L.; Casas, M.; Charles, M.-A.; Cordier, S.; Eggesbo, M.; van Eijsden, M.; Forastiere, F.; Gehring, U.; Govarts, E.; Halldorsson, T.I.; Hanke, W.; Haugen, M.; Heppe, D.H.M.; Heude, B.; Inskip, H.M.; Jaddoe, V.W.V.; Jansen, M.; Kelleher, C.; Meltzer, H.M.; Merletti, F.; Molto-Puigmarti, C.; Mommers, M.; Murcia, M.; Oliveira, A.; Olsen, S.F.; Pelé, F.; Polanska, K.; Porta, D.; Richiardi, L.; Robinson, S.M.; Stigum, H.; Strom, M.; Sunyer, J.; Thijs, C.; Viljoen, K.; Vrijkotte, T.G.M.; Wijga, A.H.; Kogevinas, M.; Vrijheid, M.; Chatzi, L. (2014). Fish intake during pregnancy, fetal growth, and gestational length in 19 European birth cohort studies. American Journal of Clinical Nutrition 99(3): 506-516. https://dx.doi.org/10.3945/ajcn.113.067421
In: American Journal of Clinical Nutrition. AMER SOC NUTRITION-ASN: Bethesda. ISSN 0002-9165; e-ISSN 1938-3207, more
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| Authors | | Top |
- Leventakou, V.
- Roumeliotaki, T.
- Martinez, D.
- Barros, H.
- Brantsaeter, A.-L.
- Casas, M.
- Charles, M.-A.
- Cordier, S.
- Eggesbo, M.
- van Eijsden, M.
- Forastiere, F.
- Gehring, U.
- Govarts, E., more
- Halldorsson, T.I.
- Hanke, W.
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- Haugen, M.
- Heppe, D.H.M.
- Heude, B.
- Inskip, H.M.
- Jaddoe, V.W.V.
- Jansen, M.
- Kelleher, C.
- Meltzer, H.M.
- Merletti, F.
- Molto-Puigmarti, C.
- Mommers, M.
- Murcia, M.
- Oliveira, A.
- Olsen, S.F.
- Pelé, F.
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- Polanska, K.
- Porta, D.
- Richiardi, L.
- Robinson, S.M.
- Stigum, H.
- Strom, M.
- Sunyer, J.
- Thijs, C.
- Viljoen, K.
- Vrijkotte, T.G.M.
- Wijga, A.H.
- Kogevinas, M.
- Vrijheid, M.
- Chatzi, L.
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| Abstract |
Background: Fish is a rich source of essential nutrients for fetal development, but in contrast, it is also a well-known route of exposure to environmental pollutants. Objective: We assessed whether fish intake during pregnancy is associated with fetal growth and the length of gestation in a panel of European birth cohort studies. Design: The study sample of 151,880 mother-child pairs was derived from 19 population-based European birth cohort studies. Individual data from cohorts were pooled and harmonized. Adjusted cohort-specific effect estimates were combined by using a random-and fixed-effects meta-analysis. Results: Women who ate fish >1 time/wk during pregnancy had lower risk of preterm birth than did women who rarely ate fish (<= 1 time/wk); the adjusted RR of fish intake >1 but <3 times/wk was 0.87 (95% CI: 0.82, 0.92), and for intake >= 3 times/wk, the adjusted RR was 0.89 (95% CI: 0.84, 0.96). Women with a higher intake of fish during pregnancy gave birth to neonates with a higher birth weight by 8.9 g (95% CI: 3.3, 14.6 g) for >1 but <3 times/wk and 15.2 g (95% CI: 8.9, 21.5 g) for >= 3 times/wk independent of gestational age. The association was greater in smokers and in overweight or obese women. Findings were consistent across cohorts. Conclusion: This large, international study indicates that moderate fish intake during pregnancy is associated with lower risk of preterm birth and a small but significant increase in birth weight. |
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