| one publication added to basket [353460] | Nutritional profiling and preliminary bioactivity screening of five micro-algae strains cultivated in Northwest Europe
Verspreet, J.; Soetemans, L.; Gargan, C.; Hayes, M.; Bastiaens, L. (2021). Nutritional profiling and preliminary bioactivity screening of five micro-algae strains cultivated in Northwest Europe. Foods 10(7): 1516. https://dx.doi.org/10.3390/foods10071516
In: Foods. MDPI: Basel. e-ISSN 2304-8158, more
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| Author keywords |
digestibility; bioactivity; micro-algae; nutritional profile; cell disruption |
| Authors | | Top |
- Verspreet, J., more
- Soetemans, L., more
- Gargan, C.
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- Hayes, M.
- Bastiaens, L., more
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| Abstract |
This study aimed to map the nutritional profile and bioactivities of five microalgae that can be grown in Northwest Europe or areas with similar cultivation conditions. Next to the biochemical composition, the in vitro digestibility of carbohydrates, proteins, and lipids was studied for Chlamydomonas nivalis, Porphyridium purpureum, Chlorella vulgaris, Nannochloropsis gaditana, and Scenedesmus species biomass. These microalgae were also assessed for their ability to inhibit the angiotensin-1-converting enzyme (ACE-1, EC 3.4.15.1), which is known to play a role in the control of blood pressure in mammals. Large differences in organic matter solubility after digestion suggested that a cell disruption step is needed to unlock the majority of the nutrients from N. gaditana and Scenedesmus species biomass. Significant amounts of free glucose (16.4–25.5 g glucose/100 g dry algae) were detected after the digestion of C. nivalis, P. purpureum, and disrupted Scenedesmus. The fatty acid profiles showed major variations, with particularly high Ω-3 fatty acid levels found in N. gaditana (5.5 ± 0.5 g/100 g dry algae), while lipid digestibility ranged from 33.3 ± 6.5% (disrupted N. gaditana) to 67.1 ± 11.2% (P. purpureum). C. vulgaris and disrupted N. gaditana had the highest protein content (45–46% of dry matter), a nitrogen solubility after digestion of 65–71%, and the degree of protein hydrolysis was determined as 31% and 26%, respectively. Microalgae inhibited ACE-1 by 73.4–87.1% at physiologically relevant concentrations compared to a commercial control. These data can assist algae growers and processors in selecting the most suitable algae species for food or feed applications. |
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