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Dioxinen-TEQ gehalten in kokkels (vlees), garnalen (gepeld), tong (filet), sprot en aal (filet) afkomstig van de Westerschelde (2005)
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added on 2010-02-10344 viewsFrom reference Van den Heuvel-Greve, M. et al. (2006). Dioxineonderzoek ...Graph from Dioxin-TEQ levels in clams (meat), shrimp (peeled), sole ...
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