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Vakgroep Levensmiddelentechnologie, Voedselveiligheid en Gezondheid (UGent)
English name: Department of Food Technology, Safety and Health
Parent institute: Universiteit Gent; Faculteit Bio-ingenieurswetenschappen (UGent-FBW), more

Address:
Coupure Links 653
9000 Gent
Belgium
Tel.: +32-(0)9-264 59 04
Fax: +32-(0)9-264 62 44
E-mail:
 Persons | Institutes | Publications 
 
Type: Scientific
Persons (7)  Top | Institutes | Publications 
Associated to an institute part (18)
Child institutes (3)  Top | Persons | Publications 
  • Universiteit Gent; Faculteit Bio-ingenieurswetenschappen; Vakgroep Levensmiddelentechnologie, Voedselveiligheid en Gezondheid; Laboratorium voor Levensmiddelenmicrobiologie en -conservering (UGent-LFMFP), more
  • Universiteit Gent; Faculteit Bio-ingenieurswetenschappen; Vakgroep Levensmiddelentechnologie, Voedselveiligheid en Gezondheid; Laboratory for Food chemistry and human nutrition (UGent), more
  • Universiteit Gent; Faculteit Bio-ingenieurswetenschappen; Vakgroep Levensmiddelentechnologie, Voedselveiligheid en Gezondheid; Laboratory of Food Microbiology and Biotechnology (UGent), more
Publications (28)  Top | Persons | Institutes 
    ( 25 peer reviewed ) split up filter
  • Peer reviewed article Peng, M.; Vercauteren, M.; Grootaert, C.; Catarino, A.I.; Everaert, G.; Rajkovic, A.; Janssen, C.; Asselman, J. (2024). Bioenergetic effects of pristine and ultraviolet-weathered polydisperse polyethylene terephthalate and polystyrene nanoplastics on human intestinal Caco-2 cells. Sci. Total Environ. 908: 168267. https://dx.doi.org/10.1016/j.scitotenv.2023.168267, more
  • Peer reviewed article da Silva Junior, E.C.; Babaahmadifooladia, M.; Folens, K.; dos Reis, A.R.; Guilherme, L.R.G.; van de Wiele, T.; Jacxsens, L.; Du Laing, G. (2023). Content, speciation and in vitro bioaccessibility of trace elements in seaweeds and derived food products. J. food compos. anal. (Print) 118: 105162. https://dx.doi.org/10.1016/j.jfca.2023.105162, more
  • Peer reviewed article De Cock, A.; Forio, M.A.E.; Croubels, S.; Dominguez-Granda, L.; Jacxsens, L.; Lachat, C.; Roa-López, H.; Ruales, J.; Scheyvaerts, V.; Hidalgo, M.C.S.; Spanoghe, P.; Tack, F.M.G.; Goethals, P.L.M. (2023). Health risk-benefit assessment of the commercial red mangrove crab: implications for a cultural delicacy. Sci. Total Environ. 862: 11160737. https://dx.doi.org/10.1016/j.scitotenv.2022.160737, more
  • Peer reviewed article Khulal, U.; Stojadinovic, M.; Prodic, I.; Rajkovic, A.; Cirkovic Velickovic, T. (2023). Comparative digestion of thermally treated vertebrates and invertebrates allergen pairs in real food matrix. Food Chemistry 405: 134981. https://dx.doi.org/10.1016/j.foodchem.2022.134981, more
  • Peer reviewed article Radomirovic, M.; Gligorijevic, N.; Stanic-Vucinic, D.; Rajkovic, A.; Cirkovic Velickovic, T.C. (2023). Ultrasensitive quantification of crustacean tropomyosin by immuno-PCR. International Journal of Molecular Sciences 24(20): 15410. https://dx.doi.org/10.3390/ijms242015410, more
  • Peer reviewed article Velickovic, L.; Simovic, A.; Gligorijevic, N.; Thureau, A.; Obradovic, M.; Vasovic, T.; Sotiroudis, G.; Zoumpanioti, M.; Brûlet, A.; Cirkovic Velickovic, T.; Combet, S.; Nikolic, M.; Minic, S. (2023). Exploring and strengthening the potential of R-phycocyanin from Nori flakes as a food colourant. Food Chemistry 426: 136669. https://dx.doi.org/10.1016/j.foodchem.2023.136669, more
  • Peer reviewed article Babaahmadifooladia, M.; da Silva Junior, E.C.; van de Wiele, T.; Du Laing, G.; Jacxsens, L. (2022). Probabilistic chronic dietary exposure assessment adjusted for bioaccessible fraction to metals by consumption of seaweed and derived foods. Food Chemistry 395: 133588. https://dx.doi.org/10.1016/j.foodchem.2022.133588, more
  • Peer reviewed article de Guzman, M.K.; Andjelkovic, M.; Jovanovic, V.; Jung, J.; Kim, J.; Dailey, L.A.; Rajkovic, A.; De Meulenaer, B.; Velickovic, T.C. (2022). Comparative profiling and exposure assessment of microplastics in differently sized Manila clams from South Korea by μFTIR and Nile Red staining. Mar. Pollut. Bull. 181: 113846. https://dx.doi.org/10.1016/j.marpolbul.2022.113846, more
  • Peer reviewed article Tavelli, R.; Callens, M.; Grootaert, C.; Abdallah, M.F.; Rajkovic, A. (2022). Foodborne pathogens in the plastisphere: can microplastics in the food chain threaten microbial food safety? Trends in Food Science & Technology 129: 1-10. https://dx.doi.org/10.1016/j.tifs.2022.08.021, more
  • Peer reviewed article Abdallah, M.F.; Van Hassel, W.H.R.; Andjelkovic, M.; Wilmotte, A.; Rajkovic, A. (2021). Cyanotoxins and food contamination in developing countries: review of their types, toxicity, analysis, occurrence and mitigation strategies. Toxins 13(11): 786. https://dx.doi.org/10.3390/toxins13110786, more
  • Peer reviewed article Damanik Ambarita, M.T.; Raes, K.; De Meulenaer, B. (2021). A comparative study on chemical characteristics of Indonesian terasies, traditional salted seafoods. Indian Journal of Traditional Knowledge 20(4): 1031-1039, more
  • Peer reviewed article De Cock, A.; Forio, M.A.E.; De Troyer, N.; García-Arévalo, I.; Deknock, A.; Van Echelpoel, W.; Riascos-Flores, L.; De Rop, J.; Jacxsens, L.; Spanoghe, P.; Dominguez-Granda, L.; Goethals, P.L.M. (2021). From field to plate: agricultural pesticide presence in the guayas estuary (Ecuador) and commercial mangrove crabs. Environ. Pollut. 289: 117955. https://dx.doi.org/10.1016/j.envpol.2021.117955, more
  • Peer reviewed article De Cock, A.; De Troyer, N.; Eurie, M.A.F.; Arevalo, I.G.; Van Echelpoel, W.; Jacxsens, L.; Luca, S.; Du Laing, G.; Tack, F.; Dominguez-Granda, L.; Goethals, P.L.M. (2021). From mangrove to fork: metal presence in the Guayas Estuary (Ecuador) and commercial mangrove crabs. Foods 10(8): 1880. https://dx.doi.org/10.3390/foods10081880, more
  • Peer reviewed article Fournier, E.; Etienne-Mesmin, L.; Grootaert, C.; Jelsbak, L.; Syberg, K.; Blanquet-Diot, S.; Mercier-Bonin, M. (2021). Microplastics in the human digestive environment: a focus on the potential and challenges facing in vitro gut model development. J. Hazard. Mater. 415: 125632. https://dx.doi.org/10.1016/j.jhazmat.2021.125632, more
  • Peer reviewed article Mutic, J.; Jovanovic, V.; Jacxsens, L.; Tondeleir, J.; Ristivojevic, P.; Djurdjić, S.; Rajkovic, A.; Velickovic, T.C. (2021). Chemical content of five molluscan bivalve species collected from South Korea: multivariate study and safety evaluation. Foods 10(11): 2690. https://dx.doi.org/10.3390/foods10112690, more
  • Peer reviewed article Sampantamit, T.; Ho, L.; Lachat, C.; Hanley-Cook, G.; Goethals, P. (2021). The contribution of Thai fisheries to sustainable seafood consumption: national trends and future projections. Foods 10(4): 880. https://dx.doi.org/10.3390/foods10040880, more
  • Peer reviewed article Zou, Y.; Tortorella, E.; Robbens, J.; Heyndrickx, M.; Debode, J.; De Pascale, D.; Raes, K. (2021). Bioactivity screening of hydrolysates from brown crab processing side streams fermented by marine Pseudoalteromonas strains. Waste and Biomass Valorization 12(5): 2459-2468. https://dx.doi.org/10.1007/s12649-020-01195-y, more
  • Peer reviewed article Zou, Y.; Robbens, J.; Heyndrickx, M.; Debode, J.; Raes, K. (2021). Bioprocessing of marine crustacean side-streams into bioactives: a review. J. Chem. Technol. Biotechnol. 96(6): 1465-1474. https://hdl.handle.net/10.1002/jctb.6690, more
  • Peer reviewed article Damanik Ambarita, M.T.; Raes, K.; De Meulenaer, B. (2020). Identification of key sensory attributes of Sambal-terasi, impact of different type of terasi, chemical characteristics and salt addition. Sains Malaysiana 49(3): 561-571. https://hdl.handle.net/10.17576/jsm-2020-4903-11, more
  • Peer reviewed article Sampantamit, T.; Ho, L.; Lachat, C.; Sutummawong, N.; Sorgeloos, P.; Goethals, P. (2020). Aquaculture production and its environmental sustainability in Thailand: challenges and potential solutions. Sustainability 12(5): 2010. https://hdl.handle.net/10.3390/su12052010, more
  • Peer reviewed article Sampantamit, T.; Ho, L.; Van Echelpoel, W.; Lachat, C.; Goethals, P. (2020). Links and trade-offs between fisheries and environmental protection in relation to the sustainable development goals in Thailand. Water 12(2): 399. https://dx.doi.org/10.3390/w12020399, more
  • Peer reviewed article Zou, Y.; Robbens, J.; Heyndrickx, M.; Debode, J.; Raes, K. (2020). Quantification of extracellular proteases and chitinases from marine bacteria. Curr. Microbiol. 77(12): 3927-3936. https://hdl.handle.net/10.1007/s00284-020-02216-8, more
  • Peer reviewed article Damanik Ambarita, M.T.; Raes, K.; De Meulenaer, B. (2019). The sensory acceptance and profile of Indonesian sambal-terasi: impact of terasi type and concentration. International Journal of Gastronomy and Food Science 16: 100149. https://hdl.handle.net/10.1016/j.ijgfs.2019.100149, more
  • Peer reviewed article Sampantamit, T.; Noranarttragoon, P.; Lachat, C.; Goethals, P. (2019). Evolution of fish and shellfish supplies originating from wild fisheries in Thailand between 1995 and 2015. Sustainability 11(24): 7198. https://dx.doi.org/10.3390/su11247198, more
  • Peer reviewed article Alvarez-Muñoz, D.; Rodríguez-Mozaz, S.; Jacobs, S.; Serra-Compte, A.; Cáceres, N.; Sioen, I.; Verbeke, W.; Barbosa, V.; Ferrari, F.; Fernandez-Tejedor, M.; Cunha, S.; Granby, K.; Robbens, J.; Kotterman, M.; Marques, A.; Barceló, D. (2018). Pharmaceuticals and endocrine disruptors in raw and cooked seafood from European market: concentrations and human exposure levels. Environ. Int. 119: 570-581. https://dx.doi.org/10.1016/j.envint.2018.07.006, more
  • Everaert, G.; Aerts, R.; Bourgois, J.; Buysse, A.; Covaci, A.; De Rijcke, M.; Diopere, E.; Hooyberg, A.; Lachat, C.; Lahousse, L.; Mees, J.; Michels, N.; Plusquin, M.; Raes, F.; Rappé, K.; Roose, H.; Severin, M.I.; Van Campenhout, K.; Vanhaecke, L.; Janssen, C.; Asselman, J. (2024). Het belang van de oceaan voor onze gezondheid: Rapport van de Ostend Working Group on Ocean and Human Health. VLIZ Special Publication, 92. Vlaams Instituut voor de Zee (VLIZ): Oostende. ISBN 9789464206272. 22 pp. https://dx.doi.org/10.48470/93, more
  • Peng, M.; Vercauteren, M.; Grootaert, C.; Catarino, A.I.; Everaert, G.; Rajkovic, A.; Janssen, C.; Asselman, J. (2023). Bioenergetic status of human intestinal Caco-2 cells after exposure to simulated environmental nanoplastic, in: SETAC Europe 33rd annual meeting, 30 April–4 Day 2023 | Dublin, Ireland + online “Data-driven environmental decision-making”: Abstract Book. pp. 82, more
  • Peng, M.; Vercauteren, M.; Grootaert, C.; Catarino, A.I.; Everaert, G.; Rajkovic, A.; Janssen, C.; Asselman, J. (2023). Bioenergetic status of human intestinal Caco-2 cells after exposure to simulated environmental nanoplastics, in: Mees, J. et al. Book of abstracts – VLIZ Marine Science Day, 1 March 2023, Bruges. VLIZ Special Publication, 90: pp. 82, more
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