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Devaere, Jolien

Institute	Top \| Institute \| Publication
KU Leuven; Group Science, Engineering and Technology; Department of Microbial and Molecular Systems; Technology Cluster Bioengineering Technology; Laboratory of Enzyme, Fermentation and Brewing Technology (EFBT), more Institutional address: Technology Campus Ghent Gebroeders De Smetstraat 1 9000 Gent Belgium

Publications (2)	Top \| Institute \| Publication
A1 Publications (2) [show]
Gheysen, L.; Lagae, N.; Devaere, J.; Goiris, K.; Goos, P.; Bernaerts, T.; Van Loey, A.; De Cooman, L.; Foubert, I. (2019). Impact of Nannochloropsis sp. dosage form on the oxidative stability of n-3 LC-PUFA enriched tomato purees. Food Chemistry 279: 389-400. https://dx.doi.org/10.1016/j.foodchem.2018.12.026, more Gheysen, L.; Demets, R.; Devaere, J.; Bernaerts, T.; Goos, P.; Van Loey, A.; De Cooman, L.; Foubert, I. (2019). Impact of microalgal species on the oxidative stability of n-3 LC-PUFA enriched tomato puree. Algal Research 40: 101502. https://dx.doi.org/10.1016/j.algal.2019.101502, more

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