| Publications (2) |
Top | Institute | Publication |
| A1 Publications (2) [show] |
 Demets, R.; Van Broekhoven, S.; Gheysen, L.; Van Loey, A.; Foubert, I. (2022). The potential of Phaeodactylum as a natural source of antioxidants for fish oil stabilization. Foods 11(10): 1461. https://dx.doi.org/10.3390/foods11101461, more- Gheysen, L.; Demets, R.; Devaere, J.; Bernaerts, T.; Goos, P.; Van Loey, A.; De Cooman, L.; Foubert, I. (2019). Impact of microalgal species on the oxidative stability of n-3 LC-PUFA enriched tomato puree. Algal Research 40: 101502. https://dx.doi.org/10.1016/j.algal.2019.101502, more
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