| Publications (2) |
Top | Institute | Publication |
| A1 Publications (2) [show] |
 De Graeve, M.; Birse, N.; Hong, Y.H.; Elliott, C.T.; Hemeryck, L.Y.; Vanhaecke, L. (2023). Multivariate versus machine learning-based classification of rapid evaporative Ionisation mass spectrometry spectra towards industry based large-scale fish speciation. Food Chemistry 404(Part B): 134632. https://dx.doi.org/10.1016/j.foodchem.2022.134632, more- Cuparencu, C.; Praticó, G.; Hemeryck, L.Y.; Sri Harsha, P.S.C.; Noerman, S.; Rombouts, C.; Xi, M.; Vanhaecke, L.; Hanhineva, K.; Brennan, L.; Dragsted, L.O. (2019). Biomarkers of meat and seafood intake: an extensive literature review. Genes and Nutrition 14(1): 35. https://dx.doi.org/10.1186/s12263-019-0656-4, more
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