| Publications (3) |
Top | Publications |
| A1 Publication [show] |
 Coleman, B.; Van Poucke, C.; De Witte, B.; Ruttens, A.; Moerdijk-Poortvliet, T.C.W.; Latsos, C.; De Reu, K.; Blommaert, L.; Duquenne, B.; Timmermans, K.; van Houcke, J.; Muylaert, K.; Robbens, J. (2022). Potential of microalgae as flavoring agents for plant-based seafood alternatives. Future Foods 5: 100139. https://dx.doi.org/10.1016/j.fufo.2022.100139, more
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| Abstract [show] |
- Bekaert, K.; Deloof, D.; Vandermeersch, G.; Devriese, L.; Vlaemynck, G.; Robbens, J.; De Reu, K. (2016). Effect of storage and transport in tubs on shelf life and quality of plaice (Pleuronectes platessa), in: 46th WEFTA conference, 12-14 october 2016, Split, Croatia: book of abstracts. , more
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| Report [show] |
- Bekaert, K.; Deloof, D.; Vandermeersch, G.; Dewitte, B.; Vlaemynck, G.; De Reu, K. (2016). Project Qualitubfish. Opvolging van de kwaliteitsveranderingen van pladijs gedurende de opslag in tubs. ILVO Mededeling, 221. Instituut voor Landbouw- en Visserijonderzoek (ILVO): Merelbeke. 35 pp., more
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