Demets, R.; Van Broekhoven, S.; Gheysen, L.; Van Loey, A.; Foubert, I. (2022). The potential of Phaeodactylum as a natural source of antioxidants for fish oil stabilization. Foods 11(10): 1461. https://dx.doi.org/10.3390/foods11101461, more
All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy
