Development of a Quality Index Method (QIM) for maatjes herring and determination of hygienic quality of maatjes herring stored in air and under modified atmosphere at 4 and 10°C
Lyhs, U.; Schelvis-Smit, R. (2005). Development of a Quality Index Method (QIM) for maatjes herring and determination of hygienic quality of maatjes herring stored in air and under modified atmosphere at 4 and 10°C, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 98
In: (2005). Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. CLO-Gent, Sea Fisheries Department/RIVO: Ijmuiden. 141 pp., more
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