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Microbiological quality of maatjes herring stored in air and under modified atmosphere at 4 and 10° C
Lyhs, U.; Lahtinen, J.; Schelvis-Smit, R. (2007). Microbiological quality of maatjes herring stored in air and under modified atmosphere at 4 and 10° C. Food Microbiol. 24: 508-516
In: Food Microbiology. Academic Press: London; Orlando. ISSN 0740-0020; e-ISSN 1095-9998, more
Peer reviewed article  
Available in  Authors 
Keywords
    Analysis > Microbiological analysis
    Packing fishery products
    Storage
    Marine/Coastal
Authors  Top 
  • Lyhs, U.
  • Lahtinen, J.
  • Schelvis-Smit, R., more
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