Data PolicyPublications | Persons | Institutes | Projects [ report an error in this record ]basket (0): add | show Temperature, packing and quality in fish marketsVyncke, W. (1965). Temperature, packing and quality in fish markets, in: Fish handling and preservation. pp. 233-256 In: (1965). Fish handling and preservation. OECD: Paris. , more Available in Author VLIZ: Non-open access 316049 [ request ] Keyword Marine/Coastal Author Top Vyncke, W., more All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy Top | Author
