Skip to main content
Publications | Persons | Institutes | Projects
[ report an error in this record ]basket (0): add | show Print this page

The taste of diatoms: the role of diatom growth phase characteristics and associated bacteria for grazing by the harpacticoid copepod Microarthridion littorale
De Troch, M.; Vergaerde, I.; Cnudde, C.; Vanormelingen, P.; Vincx, M. (2011). The taste of diatoms: the role of diatom growth phase characteristics and associated bacteria for grazing by the harpacticoid copepod Microarthridion littorale, in: World Conference on Marine Biodiversity 2011. Our Oceans, Our Future: Oral Abstract Booklet. pp. 78
In: (2011). World Conference on Marine Biodiversity 2011. Our Oceans, Our Future: Oral Abstract Booklet. University of Aberdeen: Aberdeen. 155 pp., more

Available in  Authors 
Document type: Summary

Keywords
    Microarthridion littorale (Poppe, 1881) [WoRMS]
    Marine/Coastal

Authors  Top 
  • Vanormelingen, P., more
  • Vincx, M., more

All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy Top | Authors