Data PolicyPublications | Persons | Institutes | Projects [ report an error in this record ]basket (0): add | show Identification génétique des ingrédients marins d'une salade de crabeBouroua, R. (2000). Identification génétique des ingrédients marins d'une salade de crabe. Graduate Thesis. Haute Ecole Lucia de Brouckère: Bruxelles. 102 pp. Thesis info: Bossier, Peter, promotor Available in Author VLIZ: Non-open access 393270 [ request ] Document type: Dissertation Author Top Bouroua, R. All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy Top | Author
