| Publications (12) |
Top | Publications | Project |
| A1 Publications (8) [show] |
- Caers, M.; Coutteau, P.; Sorgeloos, P.; Gajardo, G. (2003). Impact of algal diets and emulsions on the fatty acid composition and content of selected tissues of adult broodstock of the Chilean scallop Argopecten purpuratus (Lamarck, 1819). Aquaculture 217(1-4): 437-452. dx.doi.org/10.1016/S0044-8486(02)00144-8, more
- Caers, M.; Utting, S.D.; Coutteau, P.; Millican, P.F.; Sorgeloos, P. (2002). Impact of the supplementation of a docosahexaenoic acid-rich emulsion on the reproductive output of oyster broodstock, Crassostrea gigas. Mar. Biol. (Berl.) 140(6): 1157-1166. dx.doi.org/10.1007/s00227-002-0798-5, more
- Caers, M.; Coutteau, P.; Sorgeloos, P. (2000). Impact of starvation and of feeding algal and artificial diets on the lipid content and composition of juvenile oysters (Crassostrea gigas) and clams (Tapes philippinarum). Mar. Biol. (Berl.) 136(5): 891-899. dx.doi.org/10.1007/s002270000295, more
- Caers, M.; Coutteau, P.; Sorgeloos, P. (2000). Incorporation of different fatty acids, supplied as emulsions or liposomes, in the polar and neutral lipids of Crassostrea gigas spat. Aquaculture 186(1-2): 157-171. dx.doi.org/10.1016/S0044-8486(99)00364-6, more
- Caers, M.; Coutteau, P.; Curé, K.; Morales, V.; Gajardo, G.; Sorgeloos, P. (1999). The Chilean scallop Argopecten purpuratus (Lamarck, 1819): 1. Fatty acid composition and lipid content of six organs. Comp. Biochem. Physiol. (B Biochem. Mol. Biol.) 123: 89-96, more
- Caers, M.; Coutteau, P.; Curé, K.; Morales, V.; Gajardo, G.; Sorgeloos, P. (1999). The Chilean scallop Argopecten purpuratus (Lamarck, 1819): 2. Manipulation of the fatty acid composition and lipid content of the eggs via lipid supplementation of the broodstock diet. Comp. Biochem. Physiol. (B Biochem. Mol. Biol.) 123(1): 97-103, more
- Caers, M.; Coutteau, P.; Sorgeloos, P. (1999). Dietary impact of algal and artificial diets, fed at different feeding rations, on the growth and fatty acid composition of Tapes philippinarum (L.) spat. Aquaculture 170(3-4): 307-322. https://dx.doi.org/10.1016/S0044-8486(98)00410-4, more
- Caers, M.; Coutteau, P.; Lombeida, P.; Sorgeloos, P. (1998). The effect of lipid supplementation on growth and fatty acid composition of Tapes philippinarum spat. Aquaculture 162(3-4): 287-299. https://dx.doi.org/10.1016/S0044-8486(98)00221-X, more
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| Book chapters (2) [show] |
- Samain, J.F.; Sorgeloos, P.; Caers, M.; Van Ryckegem, C.; Soudant, P.; Garcia, O.; Espinosa, J.; Marty, Y.; Mathieu, M.; Berthelin, C.; Quere, C.; Le Coz, J.R.; Seguineau, C.; Moal, J. (2001). Nutrition and reproduction of the pacific oyster Crassostrea gigas: main results of the European project Giganuga (Gigas nutrition and gametogenesis), in: Hendry, C.I. et al. (Ed.) Larvi 2001: 3rd fish and shellfish larviculture symposium Gent, Belgium, September 3-6, 2001. Special Publication European Aquaculture Society, 30: pp. 532-535, more
- Caers, M.; Coutteau, P.; Moore, W.; Manzi, J.; Sorgeloos, P. (1995). Variation of lipid and fatty acid content in larval and early juvenile stages of the hard clam Mercenaria mercenaria L. in a commercial hatchery, in: Lavens, P. et al. (Ed.) Larvi '95: Fish & Shellfish Symposium, Gent, Belgium, September 3-7, 1995. EAS Special Publication, 24: pp. 221-224, more
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| Other publications (2) [show] |
- Coutteau, P.; Caers, M.; Curé, K.; Gajardo, G. (1996). Supplementation of lipid emulsions to algal diets in the hatchery rearing of bivalves, in: Gajardo, G. et al. (Ed.) Improvement of the Commercial Production of Marine Aquaculture Species: Proceedings of a workshop on Fish and Mollusc Larviculture. pp. 145-154, more
- Coutteau, P.; Caers, M.; Mallet, A.; Moore, W.; Manzi, J.J.; Sorgeloos, P. (1994). Effect of lipid supplementation on growth, survival and fatty acid composition of bivalve larvae, in: Kestemont, P. et al. (Ed.) Measures for success: Metrology and Instrumentation in Aquaculture Management. Bordeaux Aquaculture 1994. pp. 213-218, more
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