| Institute |
Top | Institute | Publications | Projects | Dataset |
Vlaamse overheid; Beleidsdomein Landbouw en Visserij; Instituut voor landbouw- , visserij en voedingsonderzoek; Eenheid Technologie en voeding; Voedselveiligheid, more
Direct contact at institute:
Tel.: +32-(0)9-272 30 76
E-mail: 
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| Projects (4) |
Top | Institute | Publications | Projects | Dataset |
- Development of innovative techniques on board of the vessel for the manipulation and processing of living brown shrimp, more
- Improved shrimps fisheries by creating value through quality improvement, more
- Innovatieve en potentiële valorisatiemogelijkheden voor de grijze garnalen en bijproducten van de garnalenvisserij en -verwerking, more
- Leefbare garnaalvisserij door creëren van meerwaarde via kwaliteitsverhoging, more
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| Dataset |
Top | Institute | Publications | Projects | Dataset |
- Branquart E, Adriaens T, Desmet P, Devisscher S, D'hondt B, Denys L, Dumortier A, Latli A, Oldoni D, Packet J, Scheers K, Vanderhoeven S, Vermeersch X, Willeput R (2023). RIPARIAS target species list. Version 1.47. Research Institute for Nature and Forest (INBO). Checklist dataset. https://ipt.inbo.be/resource?r=riparias-target-list&v=1.47, more
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| Publications (7) |
Top | Institute | Publications | Projects | Dataset |
| A1 Publications (3) [show] |
 Vermeersch, X.H.C.; Braeckman, R.; Chiers, K.; Vlaemynck, G. (2024). Sensory quality of brown shrimp (Crangon crangon L.) stored under various freezing conditions prior to cooking. Ital. J. Food Sci. 36(1): 92-104. https://dx.doi.org/10.15586/ijfs.v36i1.2350, more- Vermeersch, X.H.C.; Decostere, A.; Vlaemynck, G.; Chiers, K. (2020). First report of an idiopathic partial tail myonecrosis in European brown shrimp Crangon crangon caught in the North Sea. Dis. Aquat. Org. 138: 35-40. https://hdl.handle.net/10.3354/dao03450, more
- Vermeersch, X.H.C.; Chiers, K.; Decostere, A.; Van Weyenberg, S.; Vlaemynck, G. (2018). Evaluation of the effects of onboard sorting and experimental holding practices on the post-catch survival of brown shrimp (Crangon crangon L.). Mar. Biol. Res. 14(7): 717-727. https://dx.doi.org/10.1080/17451000.2018.1497183, more
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| Abstracts (3) [show] |
- Vermeersch, X.; Chiers, K.; Decostere, A.; Vlaemynck, G. (2016). Tail myonecrosis in brown shrimp (Crangon crangon L.) caught in the North Sea, in: Mees, J. et al. (Ed.) Book of abstracts – VLIZ Marine Scientist Day. Brugge, Belgium, 12 February 2016. VLIZ Special Publication, 75: pp. 135, more
- Vermeersch, X.; Vlaemynck, G. (2014). Post-trawling damage and mortality amongst brown shrimp (Crangon crangon L.) in the Flemish shrimp fishery, in: Mees, J. et al. (Ed.) Book of abstracts – VLIZ Young Scientists’ Day. Brugge, Belgium, 7 March 2014. VLIZ Special Publication, 67: pp. 124, more
- Vermeersch, X.; Broekaert, K.; Vlaemynck, G. (2013). Live brown shrimp (Crangon crangon L.) as an innovative high-value product in the Flemish shrimp fishery, in: Mees, J. et al. (Ed.) Book of abstracts – VLIZ Young Marine Scientists' Day. Brugge, Belgium, 15 February 2013. VLIZ Special Publication, 63: pp. 105, more
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| Report [show] |
- Blondeel, L.; Verlé, K.; Vlaemynck, G.; Braeckman, R.; Vermeersch, X.; Vanderperren, E.; Torreele, E. (2016). VERWERKVIS - De Vlaamse visserijsector en de visverwerkende nijverheid: Status, noden en kansen. ILVO Mededeling, 209. Instituut voor Landbouw- en Visserijonderzoek: Merelbeke. 100 pp., more
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