| Publications (8) |
Top | Institute | Publications |
| A1 Publications (7) [show] |
 Van Hecke, T.; De Smet, S. (2021). The influence of butter and oils on oxidative reactions during in vitro gastrointestinal digestion of meat and fish. Foods 10(11): 2832. https://dx.doi.org/10.3390/foods10112832, more- Van Hecke, T.; Goethals, S.; Vossen, E.; De Smet, S. (2019). Long-chain n-3 PUFA content and n-6/n-3 PUFA ratio in mammal, poultry, and fish muscles largely explain differential protein and lipid oxidation profiles following in vitro gastrointestinal digestion. Mol. Nutr. Food Res. 63(22): 1900404. https://hdl.handle.net/10.1002/mnfr.201900404, more
- Vossen, E.; Raes, K.; Van Mullem, D.; De Smet, S. (2017). Production of docosahexaenoic acid (DHA) enriched loin and dry cured ham from pigs fed algae: nutritional and sensory quality. European Journal of Lipid Science and Technology 119(5): 13. https://dx.doi.org/10.1002/ejlt.201600144, more
- Michiels, J.; Skrivanova, E.; Missotten, J.; Ovyn, A.; Mrazek, J.; De Smet, S.; Dierick, N. (2012). Intact brown seaweed (Ascophyllum nodosum) in diets of weaned piglets: effects on performance, gut bacteria and morphology and plasma oxidative status. J. Anim. Physiol. Anim. Nutr. = Z. Tierphysiol. Tierernaehr. Futtermittelkd. 96(6): 1101-1111. https://dx.doi.org/10.1111/j.1439-0396.2011.01227.x, more
- Wullepit, N.; Hostens, M.; Ginneberge, C.; Fievez, V.; Opsomer, G.; Fremaut, D.; De Smet, S. (2012). Influence of a marine algae supplementation on the oxidative status of plasma in dairy cows during the periparturient period. Prev. Vet. Med. 103(4): 298-303. https://dx.doi.org/10.1016/j.prevetmed.2011.09.007, more
- Dierick, N.; Ovyn, A.; De Smet, S. (2010). In vitro assessment of the effect of intact marine brown macro-algae Ascophyllum nodosum on the gut flora of piglets. Livestock Science 133(1-3): 154-156. dx.doi.org/10.1016/j.livsci.2010.06.051, more
- Dierick, N.; Ovyn, A.; De Smet, S. (2009). Effect of feeding intact brown seaweed Ascophyllum nodosum on some digestive parameters and on iodine content in edible tissues in pigs. J. Sci. Food Agric. 89(4): 584-594. https://dx.doi.org/10.1002/jsfa.3480, more
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| Report [show] |
- Bracquené, E.; Fernagut, M.; Goossen, K.; Jacobsen, R.; Vandermeulen, V.; Gellynck, X.; De Smet, S.; Boeckx, P.; Van Huylenbroeck, G. (2011). Toepassen van de Carbon Footprint methodologie op Vlaamse veehouderijproducten. Environmental Resources Management nv/Universiteit Gent: Brussel. 146 + ii-x pp., more
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