| Publications (4) |
Top | Institute | Publications |
| A1 Publications (2) [show] |
- Cheyns, K.; Demaegdt, H.; Waegeneers, N.; Ruttens, A. (2021). Intake of food supplements based on algae or cyanobacteria may pose a health risk due to elevated concentrations of arsenic species. Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment 38(4): 609-621. https://hdl.handle.net/10.1080/19440049.2021.1877834, more
- Cheyns, K.; Waegeneers, N.; Van de Wiele, T.; Ruttens, A. (2017). Arsenic release from foodstuffs upon food preparation. J. Agric. Food Chem. 65(11): 2443-2453. https://dx.doi.org/10.1021/acs.jafc.6b05721, more
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| Other publications (2) [show] |
- Mertens, J.; Degryse, F.; Amery, F.; Cheyns, K.; De Troyer, I.; Diels, J.; Feyen, J.; Merckx, R.; Smolders, E.; Springael, D.; Vanderborght, J. (2007). Monitoren van water kwantiteit en kwaliteit in de onverzadigde zone aan de hand van 'wick samplers'. Water: Tijdschrift over Integraal Waterbeleid 31, more
 Mertens, J.; Amery, F.; Cheyns, K.; Degryse, F.; De Troyer, I.; Diels, J.; Feyen, J.; Merckx, R.; Smolders, E.; Springael, D.; Vanderborght, J. (2007). Monitoren van waterkwantiteit en -kwaliteit in de onverzadigde zone van de bodem, in: Congres Watersysteemkennis 2006/2007: De interactie tussen bodem, grondwater en ecosysteem. Water: Tijdschrift over Integraal Waterbeleid, 31: pp. 22-27, more
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