| Institute |
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European Aquaculture Society (EAS), more
Function: Executive director
Direct contact at institute:
Tel.: +32-(0)59-32 38 59
E-mail: 
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| Projects (2) |
Top | Institute | Publications | Projects |
- Impact assessment of the FP4 and FP5 research programmes on fisheries, aquaculture and seafood processing research area and the fishery industry, more
- Multi-stakeholder platform for sustainable aquaculture in Europe, more
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| Publications (5) |
Top | Institute | Publications | Projects |
| A1 Publications (3) [show] |
 Bostock, J.; Lane, A.; Hough, C.; Yamamoto, K. (2016). An assessment of the economic contribution of EU aquaculture production and the influence of policies for its sustainable development. Aquacult. Int. 24(3): 699-733. https://dx.doi.org/10.1007/s10499-016-9992-1, more- Wild-Allen, K.; Lane, A.; Tett, P. (2002). Phytoplankton, sediment and optical observations in Netherlands coastal water in spring. J. Sea Res. 47(3-4): 303-315. http://dx.doi.org/10.1016/s1385-1101(02)00121-1, more
- Gerritsen, H.; Vos, R.J.; van der Kaaij, T.; Lane, A.; Boon, J.G. (2000). Suspended sediment modelling in a shelf sea (North Sea). Coast. Eng. 41(1-3): 317-352, more
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| Book chapter [show] |
- Lane, A. (1989). The effect of a microencapsulated fatty acid diet on larval production in the European flat oyster Ostrea edulis L., in: De Pauw, N. et al. (Ed.) Aquaculture: a biotechnology in progress: volume 1. pp. 657-664, more
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| Report [show] |
- Lane, A.; Marino, G.; Greco, C.; Naas, K.E.; Vikane, E. (2015). Aquaculture case study: Addressing regional issues in European aquaculture. Cooperation in fisheries, Aquaculture and Seafood processing: Brussels. 43 pp., more
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