Seafood research from fish to dish: Quality, safety and processing of wild and farmed fish
Luten, J.B.; Jacobsen, C.; Bekaert, K.; Saebø, A.; Oehlenschläger, J. (Ed.) (2006). Seafood research from fish to dish: Quality, safety and processing of wild and farmed fish. Wageningen Academic Publishers: The Netherlands. ISBN 90-8686-005-2. 567 pp.
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| Available in | Authors |
VLIZ: Biological Resources RES.27 [105540]
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| Authors | | Top |
- Luten, J.B., editor, more
- Jacobsen, C., editor
- Bekaert, K., editor, more
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- Saebø, A., editor
- Oehlenschläger, J., editor
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