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Seaweed resources in Europe: Uses and potential
Guiry, M.D.; Blunden, G. (Ed.) (1991). Seaweed resources in Europe: Uses and potential. John Wiley & Sons: Chichester. ISBN 0-471-92947-6. XI, 432 pp.
Available in  Authors 
    VLIZ: Biological Resources RES.50 [105566]
Keyword
    Marine/Coastal
Authors  Top 
  • Guiry, M.D., editor, more
  • Blunden, G., editor
Abstract
    This engrossing book provides in-depth coverage of seaweed polysaccharides, their applications in biotechnology, and their uses both in foods and pharmaceutical preparations. Other topics covered include utilization of seaweeds and seaweed-derived products in agriculture, cosmetics, animal/human nutrition and more.
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