Skip to main content
Publications | Persons | Institutes | Projects
[ report an error in this record ]basket (0): add | show Print this page

Het gebruik van alginaten voor het glaceren van diepgevroren haring = L'usage d'alginates pour le glacage du hareng congelé
Vyncke, W. (1978). Het gebruik van alginaten voor het glaceren van diepgevroren haring = L'usage d'alginates pour le glacage du hareng congelé. Landbouwtijdschrift 31(5): 911-917
In: Landbouwtijdschrift = Revue de l'Agriculture. Ministerie van Landbouw: Brussel. ISSN 0776-2143, more
Peer reviewed article  

Available in  Author 

Keywords
    Phase changes > Freezing
    Products > Fishery products > Processed fishery products > Seaweed products > Alginates
    Clupea harengus Linnaeus, 1758 [WoRMS]
    Marine/Coastal

Author  Top 

Abstract
    Herring and herring fillets were treated after freezing with a 0,5% solution of a commercial preparation of sodium alginate and stored for 9 months at -23C. For the round fish as well as for the fillets, rancidity was markedly inhibited. This effet was further enchanced on using airtight packaging.

All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy Top | Author