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The biodiversity of microorganisms and invertebrates: its role in sustainable agriculture
Hawksworth, D.L. (Ed.) (1991). The biodiversity of microorganisms and invertebrates: its role in sustainable agriculture. Casafa report series, 4. CAB International: Wallingford. ISBN 0-85198-722-2. vii, 302 pp.
Part of: Casafa report series, more
Keywords
    Agriculture
    Characteristics > Diversity
    Effect
    Organisms > Eukaryotes > Animals > Invertebrates
    Sustainable
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  • Proceedings first workshop on the ecological foundations of sustainable agriculture (WEFSA 1) London, 26-27 July 1990, more
Author  Top 
  • Hawksworth, D.L., editor
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