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The shrimp book
Alday-Sanz, V. (Ed.) (2010). The shrimp book. Nottingham University Press: Nottingham. ISBN 978-1-904761-59-4. xv, 920 pp.
Available in  Author 
    VLIZ: Crustacea CRU.164 [101525]
Keywords
    Biology
    Cultures > Shellfish culture > Crustacean culture > Shrimp culture
    Diseases
    History
    Marketing
    Production
    Marine/Coastal; Fresh water
Author  Top 
  • Alday-Sanz, V., editor
Abstract
    A comprehensive source of information on all aspects of shrimp production, this reference covers not only the global status of shrimp farming, but also examines shrimp anatomy and physiology. From nutrition to health management and harvesting issues to biosecurity, this well-researched volume evaluates existing knowledge, proposes new concepts, and questions common practices. With an extensive review on worldwide production systems.
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