The use of body-water, sodium, potassium and calcium content to investigate the nutritional status of 1st year Atlantic salmon parr in 2 Scottish highland streams
Shackley, P.E.; Talbot, C.; Cowan, A.; Watt, A. (1994). The use of body-water, sodium, potassium and calcium content to investigate the nutritional status of 1st year Atlantic salmon parr in 2 Scottish highland streams. J. Fish Biol. 44(4): 693-706
In: Journal of Fish Biology. Fisheries Society of the British Isles: London,New York,. ISSN 0022-1112; e-ISSN 1095-8649, more
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