Seafood from producer to consumer, integrated approach to quality
Luten, J.B.; Børresen, T.; Oehlenschläger, J. (Ed.) (1997). Seafood from producer to consumer, integrated approach to quality. Developments in Food Science, 38. Elsevier: Amsterdam. vii, 712 pp.
Part of: Developments in Food Science. Elsevier: Oxford; New York; Amsterdam. ISSN 0167-4501; e-ISSN 2211-9345, more
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VLIZ: Biological Resources [105642]
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Authors | | Top |
- Luten, J.B., editor, more
- Børresen, T., editor, more
- Oehlenschläger, J., editor
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