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Seafood and freshwater toxins: pharmacology, physiology, and detection
Botana, L.M. (Ed.) (2014). Seafood and freshwater toxins: pharmacology, physiology, and detection. Third Edition. CRC Press: Boca Raton. ISBN 978-1-4665-0514-8. 1215 pp. https://dx.doi.org/10.1201/b16662
Keywords
    Marine/Coastal; Fresh water
Author  Top 
  • Botana, L.M., editor
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