Skip to main content
Publications | Persons | Institutes | Projects
[ report an error in this record ]basket (0): add | show Print this page

Temperature, packing and quality in fish markets
Vyncke, W. (1965). Temperature, packing and quality in fish markets, in: Fish handling and preservation. pp. 233-256
In: (1965). Fish handling and preservation. OECD: Paris. , more

Available in  Author 

Keyword
    Marine/Coastal

Author  Top 

All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy Top | Author