Use and production of microalgae as food in aquaculture: practices, problems and research needs
De Pauw, N.; Pruder, G. (1986). Use and production of microalgae as food in aquaculture: practices, problems and research needs, in: Bilio, M. et al. (Ed.) Realism in Aquaculture: Achievements, Constraints, Perspectives: World Conference on Aquaculture, Venice, Italy 21-25 September 1981. pp. 77-106
In: Bilio, M.; Rosenthal, H.; Sindermann, C.J. (Ed.) (1986). Realism in Aquaculture: Achievements, Constraints, Perspectives: World Conference on Aquaculture, Venice, Italy 21-25 September 1981. European Aquaculture Society: Bredene. ISBN 90-71625-01-X. 584 pp., more
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