Influences of temperature, food and physiological on reserve and membrane lipids of oysters Crassostrea gigas during an annual cycle
Soudant, P.; Van Ryckeghem, K.; Moal, J.; Marty, Y.; Le Coz, J.R.; Samain, J.F.; Sorgeloos, P. (2011). Influences of temperature, food and physiological on reserve and membrane lipids of oysters Crassostrea gigas during an annual cycle. J. Shellfish Res. 30(2): 554-554
In: Journal of Shellfish Research. National Shellfisheries Association: Duxbury. ISSN 0730-8000; e-ISSN 1943-6319, more
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