Seafood from producer to consumer, integrated approach to quality

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Seafood from producer to consumer, integrated approach to quality Luten, J.B.; Børresen, T.; Oehlenschläger, J. (Ed.) (1997). Seafood from producer to consumer, integrated approach to quality. Developments in Food Science, 38. Elsevier: Amsterdam. vii, 712 pp. Part of: Developments in Food Science. Elsevier: Oxford; New York; Amsterdam. ISSN 0167-4501; e-ISSN 2211-9345, more

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Marine/Coastal

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Luten, J.B., editor, more Børresen, T., editor, more Oehlenschläger, J., editor

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