Quantitative microbiology in food processing: modeling the microbial ecology

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Quantitative microbiology in food processing: modeling the microbial ecology Sant'Ana, A.S. (Ed.) (2017). Quantitative microbiology in food processing: modeling the microbial ecology. John Wiley & Sons: West Sussex. ISBN 9781118756423. xx, 676 pp. https://dx.doi.org/10.1002/9781118823071

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Sant'Ana, A.S., editor

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