| one publication added to basket [301321] | α-Chitinase activity among lactic acid bacteria
Leisner, J.J.; Vogensen, F.K.; Kollmann, J.; Aideh, B.; Vandamme, P.; Vancanneyt, M.; Ingmer, H. (2008). α-Chitinase activity among lactic acid bacteria. Syst. Appl. Microbiol. 31(2): 151-156. https://dx.doi.org/10.1016/j.syapm.2008.03.003
In: Systematic and Applied Microbiology. Elsevier: Jena. ISSN 0723-2020; e-ISSN 1618-0984, more
|  |
| Keywords |
Carnobacterium Collns, Farrow, Phillips, Feresu & Jones, 1987 [WoRMS]; Lactococcus [WoRMS]
|
| Author keywords |
Carnobacterium; Lactococcus; chitin; natural environment; invertebrates;hydrolytic activity |
| Authors | | Top |
- Leisner, J.J.
- Vogensen, F.K.
- Kollmann, J.
- Aideh, B.
|
- Vandamme, P., more
- Vancanneyt, M., more
- Ingmer, H.
|
|
| Abstract |
Chitin is a polysaccharide widely distributed in nature. Among 115 strains from 29 species of lactic acid bacteria only strains belonging to Carnobacterium divergens and Carnobacterium maltaromaticum hydrolyzed α-chitin. This activity was not affected by temperature (10 °C versus 30 °C) and in most cases not subject to glucose catabolite repression. |
|
