Publications | Persons | Institutes | Projects
[ report an error in this record ]basket (1): add | show Print this page
one publication added to basket [9814]
Environmental impacts of aquaculture
Black, K.D. (2001). Environmental impacts of aquaculture. Sheffield Biological Sciences, 6. Sheffield Academic Press: Sheffield. ISBN 1-84172-041-5. 214 pp.
Part of: Roberts, J.A.; Usherwood, P.N.R. (Ed.) Sheffield Biological Sciences., more
Available in  Author 
    VLIZ: Aquaculture and biotechnology AQU.25 [100017]
Keywords
    Marine/Coastal; Brackish water; Fresh water
Author  Top 
  • Black, K.D.
Abstract
    Examines the relationships between the activities of aquaculture and the environment, starting with an examination of several separate cultures and then moving into a discussion of general relevance to aquaculture. A text directed at fish and shellfish biologists and environmental scientists in academia, industry and government.
All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy Top | Author