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Leuven Food Science and Nutrition Research Centre (KULeuven-LFoRCe)
https://www.lforce.kuleuven.be/
Parent institute: KU Leuven; Group Science, Engineering and Technology; Department of Microbial and Molecular Systems (KULeuven-M²S), more

Address:
Kasteelpark Arenberg 20 box 2463
3001 Leuven
Belgium
 Persons | Publications 
 
Persons (4)  Top | Publications 
Persons formerly associated with this organization (5)
Abstract:
LFoRCe was established as a multidisciplinary Centre in the area of feed, food and health that bridges the gap between the Science, Engineering and Technology Group, the Biomedical Sciences Group and the Humanities and Social Sciences Group at the K.U.Leuven Association level.

The marine aspect of the research, focuses on the preservation of seafood such as shrimps. Furthermore, there is collaboration with the laboratory Aquatic Biology and the laboratory Food and Lipids on microalgae (flocculation, extraction of antioxidants, determintation of fatty acids, etc.).
Publications (28)  Top | Persons 
    ( 28 peer reviewed ) split up filter
  • Peer reviewed article Verwee, E.; van de Walle, D.; De Bruyne, M.; Mienis, E.; Sekulic, M.; Chaerle, P.; Vyverman, W.; Foubert, I.; Dewettinck, K. (2024). Visualisation of microalgal lipid bodies through electron microscopy. J. Microsc. 293(2): 118-131. https://dx.doi.org/10.1111/jmi.13259, more
  • Peer reviewed article Mienis, E.; Vandamme, D.; Foubert, I. (2023). Enzyme-assisted disruption of oleaginous microalgae to increase the extraction of lipids: Nannochloropsis as a case study. Current Opinion in Food Science 51: 101034. https://dx.doi.org/10.1016/j.cofs.2023.101034, more
  • Peer reviewed article Rao, N.R.H.; Gonzalez-Torres, A.; Tamburic, B.; Wong, Y.W.; Foubert, I.; Muylaert, K.; Henderson, R.K.; Vandamme, D. (2023). The influence of physical floc properties on the separation of marine microalgae via alkaline flocculation followed by dissolved air flotation. Algal Research 71: 103024. https://dx.doi.org/10.1016/j.algal.2023.103024, more
  • Peer reviewed article Demets, R.; Van Broekhoven, S.; Gheysen, L.; Van Loey, A.; Foubert, I. (2022). The potential of Phaeodactylum as a natural source of antioxidants for fish oil stabilization. Foods 11(10): 1461. https://dx.doi.org/10.3390/foods11101461, more
  • Peer reviewed article Gheysen, L.; Lagae, N.; Devaere, J.; Goiris, K.; Goos, P.; Bernaerts, T.; Van Loey, A.; De Cooman, L.; Foubert, I. (2019). Impact of Nannochloropsis sp. dosage form on the oxidative stability of n-3 LC-PUFA enriched tomato purees. Food Chemistry 279: 389-400. https://dx.doi.org/10.1016/j.foodchem.2018.12.026, more
  • Peer reviewed article Gheysen, L.; Demets, R.; Devaere, J.; Bernaerts, T.; Goos, P.; Van Loey, A.; De Cooman, L.; Foubert, I. (2019). Impact of microalgal species on the oxidative stability of n-3 LC-PUFA enriched tomato puree. Algal Research 40: 101502. https://dx.doi.org/10.1016/j.algal.2019.101502, more
  • Peer reviewed article Balduyck, L.; Bruneel, C.; Goiris, K.; Dejonghe, C.; Foubert, I. (2018). Influence of high pressure homogenization on free fatty acid formation in Nannochloropsis sp. European Journal of Lipid Science and Technology 120(4): 1700436. https://dx.doi.org/10.1002/ejlt.201700436, more
  • Peer reviewed article Gheysen, L.; Bernaerts, T.; Bruneel, C.; Goiris, K.; Van Durme, J.; Van Loey, A.; De Cooman, L.; Foubert, I. (2018). Impact of processing on n-3 LC-PUFA in model systems enriched with microalgae. Food Chemistry 268: 441-450. https://dx.doi.org/10.1016/j.foodchem.2018.06.112, more
  • Peer reviewed article Vandamme, D.; Gheysen, L.; Muylaert, K.; Foubert, I. (2018). Impact of harvesting method on total lipid content and extraction efficiency for Phaeodactylum tricornutum. Separation and Purification Technology 194: 362-367. https://dx.doi.org/10.1016/j.seppur.2017.10.035, more
  • Peer reviewed article Verhaeghe, T.; Van Poucke, C.; Vlaemynck, G.; De Block, J.; Hendrickx, M.E. (2018). Kinetics of drosopterin release as indicator pigment for heat-induced color changes of brown shrimp (Crangon crangon). Food Chemistry 254: 359-366. https://dx.doi.org/10.1016/j.foodchem.2018.01.195, more
  • Peer reviewed article Balduyck, L.; Stock, T.; Bijttebier, S.; Bruneel, C.; Jacobs, G.; Voorspoels, S.; Muylaert, K.; Foubert, I. (2017). Integrity of the microalgal cell plays a major role in the lipolytic stability during wet storage. Algal Research 25: 516-524. https://dx.doi.org/10.1016/j.algal.2017.06.013, more
  • Peer reviewed article Alam, M.A.; Vandamme, D.; Chun, W.; Zhao, X.; Foubert, I.; Wang, Z.; Muylaert, K.; Yuan, Z. (2016). Bioflocculation as an innovative harvesting strategy for microalgae. Reviews in Environmental Science and Bio/Technology 15(4): 573-583. https://dx.doi.org/10.1007/s11157-016-9408-8, more
  • Peer reviewed article Calliauw, F.; Horemans, B.; Broekaert, K.; Michiels, C.; Heyndrickx, M. (2016). Spoilage potential of Vagococcus salmoninarum in preservative-free, MAP-stored brown shrimp and differentiation from Brochothrix thermosphacta on streptomycin thallous acetate actidione agar. J. Appl. Microbiol. 120(5): 1302-1312. https://dx.doi.org/10.1111/jam.13107, more
  • Peer reviewed article Calliauw, F.; De Mulder, T.; Broekaert, K.; Vlaemynck, G.; Michiels, C.; Heyndrickx, M. (2016). Assessment throughout a whole fishing year of the dominant microbiota of peeled brown shrimp (Crangon crangon) stored for 7 days under modified atmosphere packaging at 4°C without preservatives. Food Microbiol. 54: 60-71. https://dx.doi.org/10.1016/j.fm.2015.10.016, more
  • Peer reviewed article Lama, S.; Muylaert, K.; Karki, T.B.; Foubert, I.; Henderson, R.K.; Vandamme, D. (2016). Flocculation properties of several microalgae and a cyanobacterium species during ferric chloride, chitosan and alkaline flocculation. Bioresour. Technol. 220: 464-470. https://dx.doi.org/10.1016/j.biortech.2016.08.080, more
  • Peer reviewed article Verhaeghe, T.; Vlaemynck, G.; De Block, J.; Van Weyenberg, S.; Hendrickx, M. (2016). Thermal inactivation kinetics of proteases and polyphenoloxidase in brown shrimp (Crangon crangon). Food Chemistry 197(part A): 641-647. https://dx.doi.org/10.1016/j.foodchem.2015.11.024, more
  • Peer reviewed article Balduyck, L.; Veryser, C.; Goiris, K.; Bruneel, C.; Muylaert, K.; Foubert, I. (2015). Optimization of a Nile Red method for rapid lipid determination in autotrophic, marine microalgae is species dependent. J. microbiol. methods 118: 152-158. https://dx.doi.org/10.1016/j.mimet.2015.09.009, more
  • Peer reviewed article Vandamme, D.; Pohl, P.; Beuckels, A.; Foubert, I.; Brady, P.; Hewson, J.; Muylaert, K. (2015). Alkaline flocculation of Phaeodactylum tricornutum induced by brucite and calcite. Bioresour. Technol. 196: 656-661. https://dx.doi.org/10.1016/j.biortech.2015.08.042, more
  • Peer reviewed article Vandamme, D.; Beuckels, A.; Markou, G.; Foubert, I.; Muylaert, K. (2015). Reversible flocculation of microalgae using magnesium hydroxide. Bioenergy Research 8(2): 716-725. https://dx.doi.org/10.1007/s12155-014-9554-1, more
  • Peer reviewed article Ryckebosch, E.; Cuéllar Bermúdez, S.P.; Termote-Verhalle, R.; Bruneel, C.; Muylaert, K.; Parra-Saldivar, R.; Foubert, I. (2014). Influence of extraction solvent system on the extractability of lipid components from the biomass of Nannochloropsis gaditana. J. Appl. Phycol. 26(3): 1501-1510. https://dx.doi.org/10.1007/s10811-013-0189-y, more
  • Peer reviewed article Ryckebosch, E.; Bruneel, C.; Termote-Verhalle, R.; Muylaert, K.; Foubert, I. (2014). Influence of extraction solvent system on extractability of lipid components from different microalgae species. Algal Research 3: 36-43. https://dx.doi.org/10.1016/j.algal.2013.11.001, more
  • Peer reviewed article Bruneel, C.; Lemahieu, C.; Fraeye, I.; Ryckebosch, E.; Muylaert, K.; Buyse, J.; Foubert, I. (2013). Impact of microalgal feed supplementation on omega-3 fatty acid enrichment of hen eggs. J. Funct. Foods 5(2): 897-904. https://dx.doi.org/10.1016/j.jff.2013.01.039, more
  • Peer reviewed article Ryckebosch, E.; Bruneel, C.; Termote-Verhalle, R.; Lemahieu, C.; Muylaert, K.; Van Durme, J.; Goiris, K.; Foubert, I. (2013). Stability of omega-3 LC-PUFA-rich photoautotrophic microalgal oils compared to commercially available omega-3 LC-PUFA oils. J. Agric. Food Chem. 61(42): 10145-10155. https://dx.doi.org/10.1021/jf402296s, more
  • Peer reviewed article Goiris, K.; Muylaert, K.; Fraeye, I.; Foubert, I.; De Brabanter, J.; De Cooman, L. (2012). Antioxidant potential of microalgae in relation to their phenolic and carotenoid content. J. Appl. Phycol. 24(6): 1477-1486. https://dx.doi.org/10.1007/s10811-012-9804-6, more
  • Peer reviewed article Goiris, K.; De Vreese, P.; De Cooman, L.; Muylaert, K. (2012). Rapid screening and guided extraction of antioxidants from microalgae using voltammetric methods. J. Agric. Food Chem. 60(30): 7359-7366. http://dx.doi.org/10.1021/jf302345j, more
  • Peer reviewed article Cuyvers, S.; Dornez, E.; Delcour, J.A.; Courtin, C.M. (2011). The secondary substrate binding site of the Pseudoalteromonas haloplanktis GH8 xylanase is relevant for activity on insoluble but not soluble substrates. Appl. Microbiol. Biotechnol. 92(3): 539-549. https://dx.doi.org/10.1007/s00253-011-3343-y, more
  • Peer reviewed article Vervoort, L.; Van der Plancken, I.; Grauwet, T.; Verjans, P.; Courtin, C.M.; Hendrickx, M.E.; Van Loey, A. (2011). Xylanase B from the hyperthermophile Thermotoga maritima as an indicator for temperature gradients in high pressure high temperature processing. Innovative Food Science & Emerging Technologies 12(2): 187-196. https://dx.doi.org/10.1016/j.ifset.2011.01.006, more
  • Peer reviewed article Frans, I.; Lievens, B.; Heusdens, C.; Willems, K.A. (2008). Detection and identification of fish pathogens: what is the future? A review. Isr. J. Aquac.-Bamidgeh 60(4): 213-229, more
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