| Dr Eng. Jacxsens, Liesbeth |
| Institute |
Top | Institute | Publication |
Universiteit Gent; Faculteit Bio-ingenieurswetenschappen; Vakgroep Levensmiddelentechnologie, Voedselveiligheid en Gezondheid; Laboratorium voor Levensmiddelenmicrobiologie en -conservering (LFMFP), more
Function: Post-Doc Researcher
Direct contact at institute:
Tel.: +32-(0)9-264 61 33
E-mail: 
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| Publications (13) |
Top | Institute | Publication |
| A1 Publications (13) [show] |
- da Silva Junior, E.C.; Babaahmadifooladia, M.; Folens, K.; dos Reis, A.R.; Guilherme, L.R.G.; van de Wiele, T.; Jacxsens, L.; Du Laing, G. (2023). Content, speciation and in vitro bioaccessibility of trace elements in seaweeds and derived food products. J. food compos. anal. (Print) 118: 105162. https://dx.doi.org/10.1016/j.jfca.2023.105162, more
- De Cock, A.; Forio, M.A.E.; Croubels, S.; Dominguez-Granda, L.; Jacxsens, L.; Lachat, C.; Roa-López, H.; Ruales, J.; Scheyvaerts, V.; Hidalgo, M.C.S.; Spanoghe, P.; Tack, F.M.G.; Goethals, P.L.M. (2023). Health risk-benefit assessment of the commercial red mangrove crab: implications for a cultural delicacy. Sci. Total Environ. 862: 11160737. https://dx.doi.org/10.1016/j.scitotenv.2022.160737, more
- De Cock, A.; Forio, M.A.E.; Croubels, S.; Dominguez-Granda, L.; Jacxsens, L.; Lachat, C.; Roa-Lopez, H.; Ruales, J.; Scheyvaerts, V.; Hidalgo, M.C.S.; Spanoghe, P.; Tack, F.M.G.; Goethals, P.L.M. (2023). Balancing health risks and benefits of red mangrove crab consumption. J. Shellfish Res. 42: 183, more
- Babaahmadifooladia, M.; da Silva Junior, E.C.; van de Wiele, T.; Du Laing, G.; Jacxsens, L. (2022). Probabilistic chronic dietary exposure assessment adjusted for bioaccessible fraction to metals by consumption of seaweed and derived foods. Food Chemistry 395: 133588. https://dx.doi.org/10.1016/j.foodchem.2022.133588, more
- Bomfeh, K.; Jacxsens, L.; Amoa-Awua, W.K.; Garrido Gamarro, E.; Ouadi, Y.D.; De Meulenaer, B. (2022). Risk assessment of Polycyclic Aromatic Hydrocarbons (PAHs) in smoked Sardinella sp. in Ghana: impact of an improved oven on public health protection. Risk Analysis 42(5): 1007-1022. https://dx.doi.org/10.1111/risa.13836, more
- De Cock, A.; Forio, M.A.E.; De Troyer, N.; García-Arévalo, I.; Deknock, A.; Van Echelpoel, W.; Riascos-Flores, L.; De Rop, J.; Jacxsens, L.; Spanoghe, P.; Dominguez-Granda, L.; Goethals, P.L.M. (2021). From field to plate: agricultural pesticide presence in the guayas estuary (Ecuador) and commercial mangrove crabs. Environ. Pollut. 289: 117955. https://dx.doi.org/10.1016/j.envpol.2021.117955, more
 De Cock, A.; De Troyer, N.; Eurie, M.A.F.; Arevalo, I.G.; Van Echelpoel, W.; Jacxsens, L.; Luca, S.; Du Laing, G.; Tack, F.; Dominguez-Granda, L.; Goethals, P.L.M. (2021). From mangrove to fork: metal presence in the Guayas Estuary (Ecuador) and commercial mangrove crabs. Foods 10(8): 1880. https://dx.doi.org/10.3390/foods10081880, more- EFSA Panel on Biological Hazards (BIOHAZ); Koutsoumanis, K.; Allende, A.; Alvarez-Ordóñez, A.; Bolton, D.; Bover-Cid, S.; Chemaly, M.; Davies, R.; De Cesare, A.; Herman, L.; Hilbert, F.; Nauta, M.; Peixe, L.; Ru, G.; Simmons, M.; Skandamis, P.; Suffredini, E.; Jacxsens, L.; Skjerdal, T.; Da Silva Felicio, M.T.; Hempen, M.; Messens, W.; Lindqvist, R. (2021). Guidance on date marking and related food information: part 2 (food information). EFSA Journal 19(4): e06510. https://dx.doi.org/10.2903/j.efsa.2021.6510, more
- Mutic, J.; Jovanovic, V.; Jacxsens, L.; Tondeleir, J.; Ristivojevic, P.; Djurdjić, S.; Rajkovic, A.; Velickovic, T.C. (2021). Chemical content of five molluscan bivalve species collected from South Korea: multivariate study and safety evaluation. Foods 10(11): 2690. https://dx.doi.org/10.3390/foods10112690, more
- EFSA Panel on Biological Hazards (BIOHAZ); Koutsoumanis, K.; Allende, A.; Alvarez‐Ordóñez, A.; Bolton, D.; Bover‐Cid, S.; Chemaly, M.; Davies, R.; De Cesare, A.; Herman, L.; Nauta, M.; Peixe, L.; Ru, G.; Simmons, M.; Skandamis, P.; Suffredini, E.; Jacxsens, L.; Skjerdal, T.; Da Silva Felicio, M.T.; Hempen, M.; Messens, W.; Lindqvist, R. (2020). Guidance on date marking and related food information: part 1 (date marking). EFSA Journal 18(12): e06306. https://dx.doi.org/10.2903/j.efsa.2020.6306, more
- Jacobs, S.; Sioen, I.; Jacxsens, L.; Domingo, J.L.; Sloth, J.J.; Marques, A.; Verbeke, W. (2017). Risk assessment of methylmercury in five European countries considering the national seafood consumption patterns. Food Chem. Toxicol. 104: 26-34. https://dx.doi.org/10.1016/j.fct.2016.10.026, more
- Kussaga, J.B.; Luning, P.A.; Tiisekwa, B.P.M.; Jacxsens, L. (2014). Challenges in performance of food safety management systems: a case of fish processing companies in Tanzania. J. Food Prot. 4(4): 621-630. https://dx.doi.org/10.4315/0362-028X.JFP-13-254, more
- Uyttendaele, M.; Busschaert, P.; Valero, A.; Geeraerd, A.H.; Vermeulen, A.; Jacxsens, L.; Goh, K.K.; De Loy, A.; Van Impe, J.F.; Devlieghere, F. (2009). Prevalence and challenge tests of Listeria monocytogenes in Belgian produced and retailed mayonnaise-based deli-salads, cooked meat products and smoked fish between 2005 and 2007. Intern. J. Food Microbiol. 133(1-2): 94-104. https://dx.doi.org/10.1016/j.ijfoodmicro.2009.05.002, more
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