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Ghent University; Faculty of Bioscience Engineering; Department of Biotechnology; Center for Microbial Ecology and Technology (CMET), more
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| Publications (4) |
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| A1 Publications (4) [show] |
- Guillen, P.O.; Rodriguez-Pesantes, D.; Motti, P.; Loor, A.; Zheng, X.; Wigby, J.N.; Sonnenholzner, S.; Mangelinckx, S.; Bossier, P.; Van Den Hende, S. (2024). Characterized extracts of the tropical red seaweed Acanthophora spicifera protect Ostrea edulis larvae against Vibrio coralliilyticus. Aquaculture 580(Part 1): 740282. https://dx.doi.org/10.1016/j.aquaculture.2023.740282, more
 Guillén, P.O.; Motti, P.; Mangelinckx, S.; De Clerck, O.; Bossier, P.; Van den Hende, S. (2022). Valorization of the chemical diversity of the tropical red seaweeds Acanthophora and Kappaphycus and their applications in aquaculture: A review. Front. Mar. Sci. 9: 957290. https://dx.doi.org/10.3389/fmars.2022.957290, more- Coppens, J.; Grunert, O.; Van den Hende, S.; Vanhoutte, I.; Boon, N.; Haesaert, G.; De Gelder, L. (2016). The use of microalgae as a high-value organic slow-release fertilizer results in tomatoes with increased carotenoid and sugar levels. J. Appl. Phycol. 28(4): 2367-2377. https://dx.doi.org/10.1007/s10811-015-0775-2, more
- Van den Hende, S.; Claessens, L.; De Muylder, E.; Boon, N.; Vervaeren, H. (2016). Microalgal bacterial flocs originating from aquaculture wastewater treatment as diet ingredient for Litopenaeus vannamei (Boone). Aquac. Res. 47(4): 1075-1089. https://dx.doi.org/10.1111/are.12564, more
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