- De Cock, A.; Forio, M.A.E.; Croubels, S.; Dominguez-Granda, L.; Jacxsens, L.; Lachat, C.; Roa-Lopez, H.; Ruales, J.; Scheyvaerts, V.; Hidalgo, M.C.S.; Spanoghe, P.; Tack, F.M.G.; Goethals, P.L.M. (2023). Balancing health risks and benefits of red mangrove crab consumption. J. Shellfish Res. 42: 183, more
|