Decreasing eel stocks: survival of the fattest?
In: Ecology of freshwater fish. John Wiley & Sons ltd.: Copenhagen. ISSN 0906-6691; e-ISSN 1600-0633, more
Related to:Belpaire, C.G.J.; Goemans, G.; Geeraerts, C.; Quataert, P.; Parmentier, K.; Hagel, P.; de Boer, J. (2008). Decreasing eel stocks: survival of the fattest?, in: Belpaire, C. Pollution in eel: a cause of their decline? = Verontreiniging in paling: een oorzaak van zijn achteruitgang?. Mededelingen van het Instituut voor Natuur- en Bosonderzoek, M.2008.2: pp. 115-143, more
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| Keywords |
Behaviour > Migrations
Contamination
Energy reserves
Fat content
Reproduction
Stock depletion
Anguilla anguilla (Linnaeus, 1758) [WoRMS]
Belgium [Marine Regions]; Netherlands [Marine Regions]
Brackish water; Fresh water |
| Author keywords |
Anguilla anguilla; fat reserve; stock decline; contamination; migration; reproduction |
| Abstract |
Since the 1980s, the European eel Anguilla anguilla stock is in steep decline. Lipid reserves are essential to cover energetic requirements for silver eel migration and reproduction. Two large and independent data sets from Belgium and The Netherlands show an average one-third decrease in fat contents of yellow eels over the past 15 years. Also Le Cren’s relative condition factor decreased. On the basis of the somatic energy reserves, reproductive potential of eels from various latitudes over Europe was estimated, assuming fat levels in yellow eel are indicative of those in silver eels. Only large individuals, females as well as males, with high lipid content seem to be able to contribute to the spawning stock. The decrease in fat content in yellow eels may be a key element in the stock decline and raises serious concerns about the chances of the stock to recover. |
| Dataset |
- Eel pollution monitoring database, more
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