Phycotoxins: Seafood contamination, detoxification and processing
Lassus, P.; Bourdeau, P.; Marcaillou, C.; Soudant, P. (2014). Phycotoxins: Seafood contamination, detoxification and processing, in: Rossini, G.P. (Ed.) Toxins and biologically active compounds from microalgae: Volume 2. Biological effects and risk management. pp. 453-501
In: Rossini, G.P. (Ed.) (2014). Toxins and biologically active compounds from microalgae: Volume 2. Biological effects and risk management. CRC Press: Boca Raton. ISBN 978-1-4822-3146-5. xv, 684 pp., more
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