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Limits to food production from the sea
Van der Meer, J. (2020). Limits to food production from the sea. Nat. Food 1(12): 762-764. https://doi.org/10.1038/s43016-020-00202-8
In: Nature Food. Nature Portfolio: Berlin. e-ISSN 2662-1355, more
Peer reviewed article  
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  • Van der Meer, J., more
Abstract
    Mariculture has attracted much attention as a potential new source of food. Yet, the trophic efciency of marineecosystems is already high, making further improvements hard to achieve. Increasing marine food production maybe possible by fshing at lower trophic levels, but the risks of such a practice must be considered.
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