Publications | Persons | Institutes | Projects
[ report an error in this record ] Print this page
Laboratory for Food chemistry and human nutrition (UGent)
Dutch name: Laboratorium voor Levensmiddelenleer en humane voeding
Parent institute: Universiteit Gent; Faculteit Bio-ingenieurswetenschappen; Vakgroep Levensmiddelentechnologie, Voedselveiligheid en Gezondheid (UGent), more

Address:
Coupure Links 653
9000 Gent
Belgium
Tel.: +32-(0)9-264 58 67
 Person | Publications | Projects 
 
Type: Education
Level: Labo
Person  Top | Publications | Projects 
Publications (3)  Top | Person | Projects 
    ( 3 peer reviewed ) split up filter
  • Peer reviewed article Kuuliala, L.; Sader, M.; Solimeo, A.; Pérez-Fernández, R.; Vanderroost, M.; De Baets, B.; De Meulenaer, B.; Ragaert, P.; Devlieghere, F. (2019). Spoilage evaluation of raw Atlantic salmon (Salmo salar) stored under modified atmospheres by multivariate statistics and augmented ordinal regression. Intern. J. Food Microbiol. 303: 46-57. https://dx.doi.org/10.1016/j.ijfoodmicro.2019.04.011, more
  • Peer reviewed article Kuuliala, L.; Al Hage, Y.; Ioannidis, A.-G.; Sader, M.; Kerckhof, F.-M.; Vanderroost, M.; Boon, N.; De Baets, B.; De Meulenaer, B.; Ragaert, P.; Devlieghere, F. (2018). Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua) stored under modified atmospheres. Food Microbiol. 70: 232-244. https://dx.doi.org/10.1016/j.fm.2017.10.011, more
  • Peer reviewed article Kuuliala, L.; Abatih, E.; Ioannidis, A.-G.; Vanderroost, M.; De Meulenaer, B.; Ragaert, P.; Devlieghere, F. (2018). Multivariate statistical analysis for the identification of potential seafood spoilage indicators. Food Control 84: 49-60. https://dx.doi.org/10.1016/j.foodcont.2017.07.018, more
Projects (3)  Top | Person | Publications 
  • Integrated evaluation of marine food products: nutritional value, safety and consumer perception, more
  • Marine@Ugent: UGent Marine Sciences Center of Excellence, more
  • Probabilistische innameschatting van omega-3 vetzuren en contaminanten door de consumptie van vis en zeevruchten in België (RiskBenefit), more
All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy Top | Person | Publications | Projects