| Previous institute |
Top | Publication |
Haute Ecole Bruxelles-Brabant; Environmental, Occupational & Aging Physiology Lab, more
|
| Publication |
Top | Publication |
| A1 Publication [show] |
- Theunissen, S.; Balestra, C.; Boutros, A.; De Bels, D.; Guerrero, F; Germonpré, P. (2015). The effect of pre-dive ingestion of dark chocolate on endothelial function after a scuba dive. Diving Hyperb. Med. 45(1): 4-9, more
|
|
