| | Expertise |
Taxonomic term: Bacteria [WoRMS]
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| Institute |
Top | Institute | Publications | Projects |
National Institute of Biology; Marine Biological Station Piran (MBS), more
Function: Microbiologist
Direct contact at institute:
Tel.: +386-(0)59-232 916
E-mail: 
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| Publications (6) |
Top | Institute | Publications | Projects |
| A1 Publications (4) [show] |
- Tinta, T.; Malej, A.; Kos, M.; Turk, V. (2010). Degradation of the Adriatic medusa Aurelia sp. by ambient bacteria. Hydrobiologia 645(1): 179-191. https://dx.doi.org/10.1007/s10750-010-0223-x, more
- Malej, A.; Turk, V.; Lucic, D.; Benovic, A. (2007). Direct and indirect trophic interactions of Aurelia sp. (Scyphozoa) in a stratified marine environment (Mljet Lakes, Adriatic Sea). Mar. Biol. (Berl.) 151(3): 827-841. http://dx.doi.org/10.1007/s00227-006-0503-1, more
 Malej, A.; Mozetic, P.; Turk, V.; Terzic, S.; Ahel, M.; Cauwet, G. (2003). Changes in particulate and dissolved organic matter in nutrient-enriched enclosures from an area influenced by mucilage: the northern Adriatic Sea. J. Plankton Res. 25(8): 949-966. https://dx.doi.org/10.1093/plankt/25.8.949, more- Stopar, D.; Cerne, A.; Zigman, M.; Poljsak-Prijatelj, M.; Turk, V. (2003). Viral abundance and a high proportion of lysogens suggest that viruses are important members of the microbial community in the Gulf of Trieste. Microb. Ecol. 46(2): 249-256. https://dx.doi.org/10.1007/BF03036884, more
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| Book chapters (2) [show] |
- Tinta, T.; Malej, A.; Kos, M.; Turk, V. (2010). Degradation of the Adriatic medusa Aurelia sp. by ambient bacteria, in: Purcell, J.E. et al. Jellyfish blooms: New problems and solutions. Developments in Hydrobiology, 212: pp. 179-191. https://dx.doi.org/10.1007/978-90-481-9541-1_14, more
- Faganeli, J.; Turk, V. (1989). Behaviour of dissolved organic matter in a small, polluted estuary, in: Ros, J.D. (Ed.) Topics in Marine Biology: Proceedings of the 22nd European Marine Biology Symposium, Barcelona, Spain, August 1987. Scientia Marina (Barcelona), 53(2-3): pp. 513-521, more
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