Postsmolts of ranched Atlantic salmon (Salmo salar L.) in Iceland: III. The first food of sea origin
Sturlaugsson, J.; Thorisson, K. (1995). Postsmolts of ranched Atlantic salmon (Salmo salar L.) in Iceland: III. The first food of sea origin. CM Documents - ICES, C.M. 1995(M:16). International Council for the Exploration of the Sea: Copenhagen. 10 + figures + tables pp.
Part of: ICES CM Documents - ICES. ICES: Copenhagen. ISSN 1015-4744, more
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