Data PolicyPublications | Persons | Institutes | Projects [ report an error in this record ]basket (0): add | show Food processing for increased quality and consumptionGrumezescu, A.M.; Holban, A.M. (Ed.) (2018). Food processing for increased quality and consumption. Academic Press: [s.l.]. ISBN 978-0-12-811447-6. 522 pp. https://dx.doi.org/10.1016/c2016-0-00636-8 Authors Top Grumezescu, A.M., editor Holban, A.M., editor All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy Top | Authors
