Microbiological spoilage of cooked and peeled brown shrimp (Crangon crangon)
Broekaert, K.; Heyndrickx, M.; Hoffman, S.; Devlieghere, F.; Herman, L.; Vlaemynck, G. (2008). Microbiological spoilage of cooked and peeled brown shrimp (Crangon crangon), in: Poli, B.M. et al. Seafood from catch and aquaculture for a sustainable supply: book of abstracts. pp. 103
In: Poli, B.M.; Parisi, G. (2008). Seafood from catch and aquaculture for a sustainable supply: book of abstracts. Firenze University Press: Firenze. ISBN 978-88-8453-745-4. 132 pp., more
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