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one publication added to basket [3876]
Experiences on importance of diet for shrimp postlarval quality Lavens, P.; Sorgeloos, P. (2000). Experiences on importance of diet for shrimp postlarval quality. Aquaculture 191(1-3): 169-176. dx.doi.org/10.1016/S0044-8486(00)00426-9 In: Aquaculture. Elsevier: Amsterdam; London; New York; Oxford; Tokyo. ISSN 0044-8486; e-ISSN 1873-5622

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Beschikbaar in	Auteurs
VLIZ: Open Marine Archive 55314 [ download pdf ]

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Trefwoorden

Acids > Organic compounds > Organic acids > Fatty acids > Polyunsaturated fatty acids Composition > Chemical composition > Feed composition Cultures > Shellfish culture > Crustacean culture > Shrimp culture Diets Microorganisms Nutrition > Animal nutrition Population factors > Condition factor Properties > Biological properties > Biological resistance > Disease resistance Rearing Vitamins > Vitamin C Artemia Leach, 1819 [WoRMS]; Penaeidae Rafinesque, 1815 [WoRMS] Marien/Kust; Brak water

Author keywords

shrimp; postlarva; Artemia; food; HUFA; immunstimulants; microflora

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Auteurs		Top
Lavens, P. Sorgeloos, P.

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Abstract

This paper gives an overview of own experiences with respect to the impact of dietary conditions on the quality of postlarval penaeid shirmp. Direct nutrient-specific effects are documented for highly unsaturated fatty acid (HUFA), phosphatidyl choline (PC) and ascorbic acid (AA). Specific immunostimulants may also contribute to an improved stress resistance of the shrimp fry. Last, but not least, some emphasis is placed on the role of the microflora during the hatchery rearing, the possible reduction of bacteria in the live food adminstered, and the use of probionts through the diet.

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