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Lipid composition in response to temperature changes in blue mussels Mytilus edulis L. from the White Sea Fokina, N.N.; Ruokolainen, T.R.; Bakhmet, I.N.; Nemova, N.N. (2015). Lipid composition in response to temperature changes in blue mussels Mytilus edulis L. from the White Sea. J. Mar. Biol. Ass. U.K. 95(8): 1629-1634. https://dx.doi.org/10.1017/S0025315415000326 In: Journal of the Marine Biological Association of the United Kingdom. Cambridge University Press/Marine Biological Association of the United Kingdom: Cambridge. ISSN 0025-3154; e-ISSN 1469-7769 Ook verschenen in: Sukhotin, A.; Frost, M.; Hummel, H. (Ed.) (2015). Proceedings of the 49th European Marine Biology Symposium September 8-12, 2014, St. Petersburg, Russia. European Marine Biology Symposia, 49. Journal of the Marine Biological Association of the United Kingdom, 95(8). 1517-1721 pp., meer

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Beschikbaar in	Auteurs
VLIZ: Non-open access 292379 [ aanvragen ]

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Trefwoord

Marien/Kust

Author keywords

lipids; fatty acids; mussels; acute; long-term; temperature; adaptation

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Auteurs		Top
Fokina, N.N. Ruokolainen, T.R. Bakhmet, I.N. Nemova, N.N.

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Abstract

Alterations of membrane lipid composition (cholesterol, phospholipids and their fatty acids) in response to various temperature changes were studied in blue mussels Mytilus edulis L. from the White Sea. Lipid composition changes after acute temperature stress, especially a temperature drop, included a significant reduction of the membrane phospholipid content directly (1 h) after return to the initial temperature, which was presumably a consequence of a non-specific stress reaction in the mussels. A longer recovery period (24 h) as well as long-term temperature acclimation (14 days) induced changes in gill fatty acid composition (for instance, a rise in phospholipid unsaturated fatty acids under low temperature impact), indicating ‘homeoviscous adaptation’ to maintain the membranes in response to temperature fluctuations. Moreover, the gill cholesterol level in mussels varied especially at long-term temperature exposure.

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